"The food remains the same, only the name has changed!"

Native American and the early settlers utilized dry marinades, called rub to craft bold and complex flavors. The essence of barbequing and grilling is the rub.

Our commitment to producing the tri state area's best BBQ and Mexican food is unmatched in the restaurant industry. If you love authentic BBQ and Mexican food made FRESH daily with the emphasis on the quality ingredients, then you will love our "GRUB" served at the Hut.

Come on down to the Grub Hut to "Rack & Roll."

See ya soon,
Mike & Melanie
Chef/Owners